Showing posts with label Roots and Recipes. Show all posts
Showing posts with label Roots and Recipes. Show all posts

Thursday, August 18, 2011

Roots & Recipes: Draft

Also known as Pigs Feet Soup, Lauya is a Filipino soup dish favored by most Filipinos. Lauya is one of my favorite dishes ever since I was a baby. Sitting in my room before lunch/dinner and smelling the aroma of freshly cut garlic, onions, cabbage, bay leaves, and patis (also known as fish sauce) puts me to the edge of my seat as I wait impatiently for my mom to call me and tell me "It's time to eat!"


As a child, it all started when my grandma would always cook a similar dish, contained of chicken (instead of Pigs Feet) with papaya, soaked in Patis. The flavor of the broth had gotten craving for more.. so much that I begged my mom to make more for me. And finally, one day, she made a similar, more known dish.. Lauya! 


Oh boy, I've had many experiences with this recipe, so much I can't even list all of them. At family parties, Lauya would always be on the dinner table.  Either my grandma or my mom made it. When we're in the living room watching TV, with the kitchen right next to us, my cousins & I would always hear my mom or grandma making the dish - we would hear the broth boiling (with its contents inside), and the bubbles from the broth making popping noises -*Pop!* *Pop!*- distracting us from our show. & Finally, when the dish was finished, we watch my grandma or mom lay the hot, sizzling pot onto the dinner table. We patiently wait for the soup to cool down. Then as we get the "OK" to go and eat, we grab a bowl, go to the rice cooker, put our rice in our bowl, and rush to the soup! "YUMMMMM!" says everyone when they take their first slurp from the soup.


To me, the broth, consisted of just the flavor from the bones, cartilage, and meat from the pigs feet, and a teaspoon of Patis, is the best part of the whole dish. Whenever I was sick and have a cold, my mom would always cook Lauya so I could slurp the broth & it would help clear out my runny nose. And when my mom would make Lauya for dinner, she always made extra broth just for my pleasure. She puts the extra broth in a separate bowl and leaves it on the dining table for me to "drink" it. Whenever someone would make Lauya, I would eat as much as my stomach can hold.. so much that I can't even walk to the sink to wash my dishes. I lick off the remaining particles of the dish from my mouth, and as I try to get up to the sink to wash my dishes, I stumble back down. It was so filling that I can't even get up. & As I'm sitting back down, I say to myself, "Mmm, that was delicious!"

Wednesday, August 17, 2011

Roots & Recipes: The Interview

(Interviewed on August 17, 2011)

When and why did you start making Lauya? 
- I started cooking when I got married in 1996 because I needed to learn how to cook, especially those Filipino foods.

What was the story behind this dish? Any experiences while making this dish?
 - It was everyones favorite in the family, from your uncles and aunties to you and your dad. I always used to make it for you when you were sick. Your grandma used to make a similar dish and you loved it so much that I finally made it for you one day.

How did you find this recipe? Did you revise the recipe to make it "different from the rest"?
- My mom taught me the recipe, but then when I went to Vegas I tasted what your Auntie Dang & Uncle Raul cooked, she was putting corn, black paper, and the taste was better - that was how I made it "different from the rest".

Do you enjoy making this dish? Why/why not?
- Yes, I enjoy making this dish, because it's always been a family favorite.

How long has this dish been around in the family?
- It's been around.. uh.. oh my goodness.. ever since I was a child, I've been eating this dish. When your dad & I got married, I started making this dish for us and when you were starting to eat home food, I let you eat this & you liked it.

Have you taught others this dish? 
- Yes, my younger sister, Aunty Riza.

On what occasions do you make this dish?
- Family gatherings, and on you and you cousins birthdays.

Thursday, August 11, 2011

Roots & Recipes: Food Choice

What food will you be describing? 
 I will be writing about my mom's Lauya.

What are some special memories it has for you?
This dish has been my favorite ever since I was a child. From family gatherings, parties, and just for lunch/dinner, Lauya is the dish that I'll be looking forward to enjoying.

What are some sensory details that will help bring the food "to life" for your readers?
I will be using details such as watching and hearing the broth boil while the food is cooking inside, how my mom makes it, and how I feel once I finish the dish.

Who will you be interviewing about your food?
The person I will be interviewing is my mom.